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:: DINNER MENU ::
French Onion Soup
With croutons and gruyere cheese
9.00
Escargot Bourguignon
In a garlic herb butter sauce
10.00
Traditional Steak Tartare 11.00/
16.00
Grilled Octopus
With chick peas, red onion, fennel and tomatoes
11.00
Thin Crust Mini Pie
With goat cheese truffle fondue, mushroom, and spinach
9.00
Walnut Crusted Sea Scallops
Apple bread pudding, sauteed spinach and calvados sauce
13.00
Foie Gras and Chicken Liver Mousse
Served with grilled bread, mixed greens and port wine reduction
14.00
Cheese Plate 12.00
 
Salads
Persil
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette
9.00
Bistro
Mixed greens, endive string beans, leeks, walnuts and Roquefort cheese in a Dijon mustard vinaigrette
10.00
Frisee and Grilled Asparagus
Grapefruit, fennel, golden raisin and goat cheese in a Champagne vinaigrette
10.00
Caesar
Romaine lettuce in a creamy Caesar dressing with croutons and parmesan cheese
9.00
Cold Seafood
Scallops, shrimp, calamari and mussels in a citrus dressing served over greens
12.00
Chilled Lobster Salad
With beets, hearts of palm, asparagus in Raspberry vinaigrette
14.00
 
Mussels Provencale
With garlic, tomato, and basil sauce
12.00
Mussels Mariniere
With garlic, parsley, and white wine broth
12.00

Mussels of the Day

12.00
 
Oysters 12.00
Little Neck Clams 10.00
Shrimp Cocktail 12.00
Seafood Sampler 18.00
Tuna Tartare 12.00
 
Pastas
Sweet Potato Gnocchi
With mushroom spinach in a walnut truffle butter sauce
10.00/
18.00
Ravioli of the Day P/A
Risotto of the Day P/A
Fresh Fettucini
With shrimp, asparagus in a garlic cream sauce
21.00
 

All the sandwiches are served with French fries and greens
Tuna Nicoise Wrap
Olives tomatoes, roasted peppers, French beans, red onions and hard boil eggs on whole wheat tortilla
14.00
Hanger Steak
With mushroom, gruyere cheese on baguette
15.00
Grilled Chicken
With caramelized onion and Swiss cheese on baguette
12.00
Sirloin Burger 11.00
with cheese 12.00
 
Steak Frites
Grilled sirloin steak with French fries and herb butter
25.00
Grilled Marinated Hanger Steak
With roasted potatoes, sauteed spinach and red wine shaollot sauce
24.00

Grilled Chicken Paillard
With mixed greens, beets, apple, endive, string beans, walnuts, and blue cheese in a champagne vinaigrette

21.00

Braised Lamb Shank
Over white beans and broccoli rabe ragout in a rosemary au jus

24.00

Chicken Breast
sauteed in riesling wine sauce served with mashed potatoes and vegetables

21.00

Duck Breast
With shitaki mushroom and duck confit roll, Brussels sprouts and sweet cherry sauce

25.00
Pork Chop Paillarde
grilled pork chop with carrot ginger puree, string beans and sherry wine sauce
22.00

Hazelnut Crusted Salmon Filet
With sautéed spinach, apple parsnip puree and horseradish sauce

22.00

Filet of Sole Meuniere
Sautéed in a lemon caper sauce server with boil potatoes and julienne vegetables

21.00

Grilled Trout
with baby arugula, tomatoes, olives and red onions in a lemon herb vinaigrette

19.00

Monkfish Medallions
With sweet corn and crab bread pudding, spinach and sauce a l’Americaine

25.00
Olive Crusted Tilapia
Eggplant and tomatoes confit, cous cous and almond shallots white wine sauce
21.00
Bistro Steak (for two) 41.00
Fisher Man Stew (for two) 44.00
 

Monday
Whole Bronzini
With julienne ‘vegetables and basmati rice in a lemon caper sauce

23.00
Tuesday
Duck a l’Orange
With vegetable wild rice and orange sauce
24.00
Wednesday
Grilled Lobster
With sweet corn and asparagus in a lemon butter sauce
26.00
Thursday
Coq au vin
Chicken cooked in red wine served with mashed potatoes and vegetables
19.00
Friday
Bouillabaisse
Mixed seafood, boiled potatoes, fennel in a saffron broth
25.00
Saturday
Short Ribs
Served with mashed potatoes and vegetables
25.00
Sunday
Beef Bourguignon
With mashed potatoes and vegeables
21.00
   
 

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