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:: DINNER MENU ::
French Onion Soup
With croutons and gruyere cheese
7.95
Soup of day 6.95
Escargot Bourguignon
In a garlic herb butter sauce
8.95
Traditional Steak Tartare
Served with toast points, cornichon pickles, and field greens
10.00/
17.95
Tuna Tartare
Served with toast points, avocado, cucumbers, and soy ginger glaze
11.95
Grilled Octopus
Served over baby arugula salad with chickpeas, red onions, fennels and tomatoes
12.95
Goat Cheese Flat Bread
With truffle fondue, mushrooms and spinach
8.95
Duck Confit Flat Bread
With beschamel fondue, Shiitake mushrooms, Gruyere cheese and Creme de Calssic sauce
9.95
Pecan Crusted Jumbo Sea Scallops
With sauteed escarole and Calvados sauce
13.95
Foie Gras and Chicken Liver Mousse
Served with toast points mixed greens and port wine reduction
13.95
Cheese Plate
Chef's choice of three assorted cheese, nuts, apples and apricot Jam
11.95
Three Cheese Fondue
Served with fresh apples and toast points
10.95
Grilled Baby Lamb Chops
With grilled asparagus and Rosemary au Jus
15.95
 
Salads
Persil
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon Herb Vinaigrette
8.95
Waldorf Salad
Mixed greens, endive, string beans, apples, beets, walnuts and blue cheese in a champange vinaigrette
9.95
Caesar
Romaine lettuce in a creamy Caesar dressing with croutons and parmesan cheese
7.95
Grilled Shrimp and Avocado
With Romain lettuce, hearts of palm and Lemon Vinaigrette
13.00
Grilled Portobello
Baby spinach, roasted peppers, roasted tomatoes, Goat cheese, and Dijon Mustard Vinaigrette
11.95
Cold Seafood
Chilled scallops, shrimp, calamari and mussels in a citrus derssing and served over field greens
14.95
 
Mussels Provencale
With garlic, tomato, and basil sauce
12.95
Mussels Mariniere
With garlic, parsley and white wine broth
12.95

Spicy Buffalo
With Blue cheese, shallots, fennel, and red pepper

13.95
Mussels of the Day P/A
Clams Provencale Or Mariniere 9.95
 
Blue point Oysters (1/2 Dozen) 11.95
Little Neck Clams (1/2 Dozen) 8.95
Jumbo Shrimp Cocktail (6) 13.95
Seafood Sampler
4 oysters, 4 clams, 10 steamed mussels and chilled mixed seafood
21.95
 
Pastas
Sweet Potato Gnocchi
With mushrooms spinach in a walnuts truffle butter sauce
8.95/ 17.95
Ravioli of the Day P/A
Risotto of the Day P/A
Seafood Fettucini
shrimp, mussels, clams and calamari in a Provencale sauce
23.95
Penne with Grilled Chicken
With asparagus in a roasted garlic cream sauce
18.95
 

All sandwiches are served with French fries and greens
Hanger Steak
With mushroom, gruyere cheese on baguette
15.95
Grilled Chicken
Caramelized onions and Swiss cheese and a side of Chipotle mayo
12.95
Sirloin Burger 11.95
with cheese 12.95
 

Steak Frites
Grilled New York Strip Steak French fries and Au Poivre sauce

25.95

Grilled Chicken Paillard
With mixed greens, beets, apples, endive, string beans, walnuts and blue cheese in a champagne vinaigrette

17.95

Braised Lamb Shank
Over vegetable risotto with Rosemary au Jus.

23.95

Marinated Grilled Hanger Steak
With Julienne vegetables, Yukon mashed potatoes and shallot red wine sauce

23.95
Roasted Chicken Breast
With roasted potatoes and sauteed string beans in a white wine sauce
20.95

Grilled Pork Chop
With apple bread pudding and asparagus with Calvados sace

21.95

Pan Seared Duck Breast
Duck confit roll with Shiitake mushrooms and Brussel sprouts in Cream de Cassis sauce

26.95

Seasame Crusted Yellowfin Tuna
With wasabi mashed potatoes and sauteed spinach in a soy ginger glaze

27.95
Hazelnut Crusted Salmon
With sauteed escarole and apple parsnip puree, in horseradish sauce
21.95
Grilled Whole Branzino
With broccoli rabe ragu, white beans, carrots and side of Lemon Caper sause
26.00
Monkfish Fricasse
With gnocchi, leaks and mushrooms in a Mushrooms Vermouth sause
25.95
Herb Crusted Rack of Lamb
With sauteed spinach and Blue cheese potato tart in Rosemary au Jus
29.95
Duck A L'Orange
Half roasted duck with apple parsnip puree and sauteed spinach in a l'Orange sauce
26.95
Coq Au Vin
Chicken braised in a red wine and served with mashed potatoes, carrots and mushrooms
18.95
Trout Meuniere
Sauteed in a Lemon Caper sauce and served with string beans and roasted potatoes
20.95
Sole Normande
Sauteed in tomato white wine sauce with shrimp mushrooms and shallots and served with juilinne vegetables and jasmin rice
23.95
Beef Bourguignon
With mashed potatoes, carrots and mushroom
18.95
   
 
FRIDAY SPECIAL
Bouillabaisse 25.95
Mixed seafood, fennel, boiled potatoes and tomato seafood broth
 
SATURDAY SPECIALS
Braised Shorts Ribs 28.95
With mashed potatoes, carrots and mushrooms in Boeuf au jus
 
 

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