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:: DINNER MENU ::
French Onion Soup
With croutons and gruyere cheese
9
Escargot Bourguignon
In a garlic herb butter sauce
10
Traditional Steak Tartare
Served with toast points, Cornichon pickles, and field greens
11/
19
Tuna Tartare
Served with toast points, avocado, cucumbers, and soy ginger glaze
13
Grilled Octopus
Grilled octopus garnished with baby arugula, garbanzo beans, tomatoes, and Lemon Vinaigrette
15
Goat Cheese Flat Bread
With truffle fondue, mushrooms and spinach
9
Duck Confit Flat Bread
With beschamel fondue, Shiitake mushrooms, Gruyere cheese and Creme de Cassis sauce
10
Pecan Crusted Jumbo Sea Scallops
With sauteed escarole and Calvados sauce
15
Foie Gras and Chicken Liver Mousse
Served with toast points mixed greens and port wine reduction
14
Cheese Plate
Chef's choice of three assorted cheeses, walnuts, apricot jam, apple, and
Cornichon pickles
15
Three Cheese Fondue
Served with fresh apples and toast points
12
 
Salads
Add Grilled Chicken 5 / Shrimp 8
Persil
Baby arugula with white beans, artichoke, cucumbers and Ricotta Salata cheese in a Lemon Herb Vinaigrette
10
Waldorf Salad
Mixed greens, endives, string beans, apples, beets, walnuts and Bleu cheese in a Champagne Vinaigrette
11
Caesar
Romaine lettuce in a creamy Caesar dressing with croutons and Parmesan cheese
8
Grilled Shrimp and Avocado
With Romaine lettuce, hearts of palm and Lemon Vinaigrette
13
Bistro Salad
Baby spinach, strawberries, mangos, golden raisins, Goat cheese and Raspberry Vinaigrette
10
Cold Seafood
Chilled scallops, shrimp, calamari, and mussels in a citrus dressing and
served over field greenss
16
 
Add Frites for 4
Mussels Provencale
With garlic, tomato, and basil sauce
13
Mussels Mariniere
With garlic, parsley and white wine broth
13
Clams Provencale Or Mariniere 10
 
Blue point Oysters (1/2 Dozen) 12
Little Neck Clams (1/2 Dozen) 9
Jumbo Shrimp Cocktail (5) 15
Seafood Sampler
4 oysters, 4 clams, 10 steamed mussels and chilled mixed seafood
23
 
Pastas
Sweet Potato Gnocchi
With mushrooms, spinach, and walnuts in a truffle butter sauce
9/
19
Seafood Fettucini
Shrimp, mussels, clams and calamari in a Provencale sauce
25
 

All sandwiches are served with French fries and greens
Hanger Steak
With mushroom and Gruyere cheese on a baguette
16
Grilled Chicken
Caramelized onions, Swiss cheese, and a side of Chipotle mayo
13
Persil Burger
Seasoned with red onions, parsley, and pepper paste. Topped with avocado on a baguette
13
Sirloin Burger 12
With Cheese 13
 

Steak Frites
Grilled NY Strip steak with herb butter and French fries
(all natural grass fed beef)

27

Grilled Filet Mignon
With roasted potatoes, asparagus, and Au Poivre
(all natural grass fed beef)

33

Grilled Chicken Paillard
With mixed greens, beets, apples, endive, string beans, walnuts, and Bleu cheese in Champagne Vinaigrette

21

Grilled Pork Chop
With apple bread pudding, Brussel sprouts, and Calvados sauce

23

Beef Bourguignon
Traditional beef stew, served with mashed potatoes, mushrooms and carrots
(all natural grass fed lamb)

23

Seasame Crusted Yellowfin Tuna
With wasabi mashed potatoes and sauteed spinach, in asoy ginger glaze

28
Hazelnut Crusted Salmon
With sauteed escarole and apple parsnip puree, in a horseradish sauce
22
Sole Meuniere
Sauteed in lemon caper sauce and served with roasted potatoes and Julienne vegetables
22
Grilled Whole Bronzino
Bone-in or filet, with sauteed broccoli rabe and white wine lemon butter sauce
25
Herb Crusted Rack of Lamb
With sauteed spinach and bleu cheese potato tart, in Rosemary au Jus
(all natural grass fed lamb)
32
Duck A L'Orange
Half roasted duck with apple parsnip puree and sauteed spinach in a l'Orange sauce
27
Coq Au Vin
Chicken braised in a red wine and served with mashed potatoes, carrots
and mushrooms
22
Trout Normande
Sauteed in a tomato white wine sauce with shrimp, mushrooms and shallots. Served with Julienne vegetables and Jasmine rice
25
Bouillabaisse
Traditional seafood stew in tomato seafood broth
26
Bistro Steak For Two
Sliced marinated Hanger steak with mixed vegetables, French fries, and shallot red wine sauce
(all natural grass fed beef)
47
   
 
 
Wednesday
1/2 Priced Wine by the Bottle
 

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