Brasserie Persil Restaurant

HOME | CONTACT / HOURS

:: DINNER MENU ::

French Onion Soup With croutons and gruyere cheese	9.00
Escargot Bourguignon In a garlic herb butter sauce	10.00
Traditional Steak Tartare	11.00/ 16.00
Grilled Octopus With chick peas, red onion, fennel and tomatoes	11.00
Thin Crust Mini Pie With goat cheese truffle fondue, mushroom, and spinach	9.00
Walnut Crusted Sea Scallops With apple parsnip puree, sautéed spinach and calvados sauce	13.00
Foie Gras and Chicken Liver Mousse Served with grilled bread, mixed greens and port wine reduction	14.00
Cheese Plate	12.00


Persil Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette	9.00
Bistro With grilled Portobello mushroom, goat cheese, roasted sweet pepper and pingnoli nuts in a basil balsamic dressing	10.00
Frisee and Grilled Asparagus With figs, candied pecan, fresh pear and Roquefort cheese in a champagne vinaigrette	10.00
Caesar Romaine lettuce in a creamy Caesar dressing with croutons and parmesan cheese	9.00
Cold Seafood Scallops, shrimp, calamari and mussels in a citrus dressing served over greens	12.00
Crab and Avocado With cucumber, hearts of palm, bell peppers tossed with mango ginger emulsion	13.00


Mussels Provencale With garlic, tomato, and basil sauce	11.00
Mussels Mariniere With garlic, parsley, and white wine broth	11.00
Mussels of the Day	11.00


Oysters	12.00
Little Neck Clams	10.00
Shrimp Cocktail	12.00
Seafood Sampler	18.00
Tuna Tartare	12.00


Sweet Potato Gnocchi With mushroom spinach in a walnut truffle butter sauce	10.00/ 18.00
Ravioli of the Day	P/A
Risotto of the Day	P/A
Fresh Fettucini With shrimp, asparagus in a garlic cream sauce	21.00

All the sandwiches are served with French fries and greens
Tuna Nicoise Wrap Olives tomatoes, roasted peppers, French beans, red onions and hard boil eggs on whole wheat tortilla	14.00
Hanger Steak With mushroom, gruyere cheese on baguette	15.00
Grilled Chicken With caramelized onion and Swiss cheese on baguette	12.00
Sirloin Burger	11.00
with cheese	12.00


Steak Frites Grilled sirloin steak with French fries and herb butter	25.00
Grilled Filet Mignon With mushroom truffle butter sauce, asparagus and potato puree	28.00
Herb Crusted Rack of Lamb Served with goat cheese risotto cake, spinach and rosemary au jus	29.00
Braised Lamb Shank Over white beans and broccoli rabe ragout in a rosemary au jus	24.00
Chicken Breast in a creamy mustard tarragon sauce served with mashed potatoes and French beans	19.00
Duck Breast With shitaki mushroom and duck confit roll, Brussels sprouts and sweet cherry sauce	25.00
Pork Chop Paillarde Topped with Waldorf Salad	21.00
Hazelnut Crusted Salmon Filet With sautéed spinach, apple parsnip puree and horseradish sauce	21.00
Filet of Sole Meuniere Sautéed in a lemon caper sauce server with boil potatoes and julienne vegetables	19.00
Grilled Trout with baby arugula, tomatoes, olives and red onions in a lemon herb vinaigrette	19.00
Monkfish Medallions With sweet corn and lobster bread pudding, spinach and sauce a l’Americaine	25.00
Olive Crusted Tilapia Eggplant and tomatoes confit, cous cous and almond shallots white wine sauce	21.00
Bistro Steak (for two)	41.00
Paella (for two)	42.00


Monday Whole Bronzini With julienne ‘vegetables and basmati rice in a lemon caper sauce	23.00
Tuesday Duck a l’Orange With vegetable wild rice and orange sauce	24.00
Wednesday Grilled Lobster With sweet corn and asparagus in a lemon butter sauce	26.00
Thursday Coq au vin Chicken cooked in red wine served with mashed potatoes and vegetables	19.00
Friday Bouillabaisse Mixed seafood, boiled potatoes, fennel in a saffron broth	25.00
Saturday Short Ribs Served with mashed potatoes and vegetables	25.00
Sunday Baked Beef Stew With vegetables and covered with puff pastry	19.00

HOME l LUNCH MENU l DINNER MENU l CATERING MENU l WINE LIST l MARTINI LIST
DESSERT MENU|PRESS/REVIEWS l PHOTO GALLERY l CONTACT / HOURS

Designed by:Restaurantbyclick.com