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| :: DESSERT MENU :: | |
| Warm Banana Tart With caramel sauce and cinnamon ice cream |
7.00 |
| Crepes Suzettes With orange grand marnier sauce and vanilla ice cream |
7.00 |
| Crème Brulée vanilla bean custard topped with caramelized sugar |
7.00 |
| Cheese Plate | 12.00 |
| Warm Apple Tart With hazelnut ice cream and caramel sauce |
7.00 |
| Chocolate Mousse Served with fresh whipped cream |
8.00 |
| Glutten Free Chocolate Cake Served with warm vanilla cream |
8.00 |
| Profiteroles Filling with vanilla ice cream cover with chocolate sauce |
7.00 |
| Fresh Fruit Napoleon Layered with mascarpone cream fresh fruit and crispy puff pastry |
8.00 |
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