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| :: LUNCH MENU :: | |
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| French Onion Soup With croutons and gruyere cheese |
8.00 |
| Escargot Bourguignon In a garlic herb butter sauce |
10.00 |
| Traditional Steak Tartare Served with frisee salad and grilled bread |
9.00/ 14.00 |
| Grilled Octopus With chick peas, red onion, shave fennel and tomatoes |
11.00 |
Thin Crust Mini Pie |
9.00 |
| Quiche With bacon gruyere cheese served with mixed greens |
10.00 |
| Foie Gras and Chicken Liver Mousse Served with grilled bread, mixed greens and port wine reduction |
14.00 |
 With grilled chicken add $5.00 With grilled shrimp add $8.00 |
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Persil |
9.00 |
| Bistro With grilled Portobello mushroom, roasted sweet pepper, Goat Cheese and pingnoli nuts in a basil balsamic dressing |
9.00 |
| Frisee and Grilled Asparagus With figs, candied pecan, fresh pear and Roquefort cheese in a champagne vinaigrette |
10.00 |
| Caesar Romaine lettuce in a creamy Caesar dressing with croutons and parmesan cheese |
9.00 |
| Cold Seafood Scallops, shrimp, calamari and mussels in a citrus dressing served over greens |
12.00 |
| Crab and Avocados With cucumber, hearts of palm, bell peppers tossed with mango ginger emulsion |
13.00 |
 All omelettes are served with salad |
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Classic Omelette |
10.00 |
Chef’s Omelette |
12.00 |
| Ham and Cheese Omelette | 10.00 |
 All Crepes are served with salad |
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| Chicken and Spinach |
10.00 |
| Goat Cheese and Mushroom |
10.00 |
| Shrimp, leeks and asparagus | 13.00 |
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Steak Frites |
21.00 |
| Sole Meuniere In a lemon caper sauce with julienne vegetables and boiled potatoes |
18.00 |
| Grilled Fish of the Day | MKT |
| Grilled Chicken and Vegetable Plate Served with melted goat cheese |
13.00 |
| Homemade Ravioli of the Day | P/A |
| Risotto of the Day | P/A |
| Sweet Potato Gnocchi With mushroom and spinach in a walnut truffle butter sauce |
10.00/ 18.00 |
| Fresh Fettuccini With shrimp, asparagus in a creamy garlic sauce |
18.00 |
 With frites add $3.00 |
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| Mussels Provencale With garlic, tomato, and basil sauce |
11.00 |
| Mussels Mariniere With garlic, parsley, and white wine broth |
11.00 |
Mussels of the Day |
11.00 |
 All sandwiches are served with French fries and greens |
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| Sirloin Burger | 10.00 |
| With cheese | 11.00 |
| Grilled Chicken Sandwich Caramelized onions and gruyere on baguette |
12.00 |
| Tuna Nicoise Wrap Olives, tomatoes, roasted peppers, French beans, red onions heart boil eggs on whole wheat tortilla |
14.00 |
| Grilled Hanger Steak With sautéed mushrooms and cheese on a baguette |
14.00 |
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