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:: LUNCH MENU ::
French Onion Soup
With croutons and gruyere cheese
9.00
Escargot Bourguignon
In a garlic herb butter sauce
10.00
Traditional Steak Tartare
Served with frisee salad and grilled bread
12.00/
19.00
Grilled Octopus
With chick peas, red onion, shave fennel and tomatoes
15.00

GOAT CHEESE FLAT BREAD
With truffle fondue, mushrooms,and spinach

10.00
Foie Gras and Chicken Liver Mousse
Served with grilled bread, mixed greens and port wine reduction
15.00
TUNA TARTARE
Served with toast points, avocado,cucumbers, and soy ginger glaze
13.00
 

With grilled chicken add $5.00
With grilled shrimp add $8.00

Persil
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette

10.00
Waldorf
Mixed greens, endives, string beans, apples,beets, walnuts, and Bleu cheese in a Champagne Vinaigrette
12.00
Roasted Portobello
Baby spinach, tomato,roasted pepper, Goat cheese,and Balsamic Vinaigrette
11.00
Caesar
Romaine lettuce in a creamy Caesar dressing with croutons and parmesan cheese
8.00
Cold Seafood
Scallops, shrimp, calamari and mussels in a citrus dressing served over greens
15.00
Grilled Shrimp & Avocado
With Romaine lettuce, hearts of palm,and Lemon Vinaigrette
13.00
 

All omelettes are served with salad

Classic Omelette
With cheese and fresh herbs

10.00

Chef’s Omelette
With goat cheese, mushrooms, and spinach

12.00
Ham and Cheese Omelette 11.00

Persil Omelette
With Gruyere cheese, tomatoes,black olives, and onions

11.00
 

All Crepes are served with salad
Chicken and Spinach
11.00
Goat Cheese and Mushroom
10.00
Shrimp, leeks and asparagus 13.00
 

Steak Frites
Grilled steak with French fries and herbed butter

22.00
Sole Meuniere
In a lemon caper sauce with julienne vegetables and boiled potatoes
21.00
Grilled Salmon
Served with sauted spinach and roasted potatoes
22.00
Grilled Chicken Paillard
Served over mixed greens, beets, apple, endives, string beans, walnuts, and Bleu cheese with Champagne Vinaigrette
19.00
Risotto of the Day P/A

Butternut Squash Gnochi
With mushrooms, spinach, and walnuts in a truffle butter sauce

11.00/
19.00

Seafood Fettuccini
With Shrimp, mussels, clams, and calamari in a Provencale sauce

11.00/
19.00
 

With frites add $3.00
Mussels Provencale
With garlic, tomato, and basil sauce
15.00
Mussels Mariniere
With garlic, parsley, and white wine broth
15.00

Mussels of the Day

15.00
 

All sandwiches are served with French fries and greens
Sirloin Burger 11.00
With cheese 12.00
Grilled Chicken Sandwich
With Caramelized onions,Gruyere cheese,and a side of Chipotel Mayo
12.00
Grilled Hanger Steak
With sautéed mushrooms and Gruyere cheese on a baguette
15.00
 
LUNCH SPECIALS
$17.99 + tax
 

Includes 1/2 bowl of soup of the day and 1/2 of a sandwich served
with French fries and mixed field greens.
{ Add $2 for French Onion Soup }

CROQUE MONSIEUR
Warm Ham & Cheese Topped with Béchamel Sauce

CROQUE MADAME
Warm Ham & Cheese topped with Béchamel Sauce and a Fried Egg

SANDWICH AU THON
Tuna Fish, Hard Boiled Egg, Tomato, Boiled Potato & String Beans tossed in Dijon Vinaigrette

GRILLED CHICKEN
with Caramelized Onions & Swiss Cheese

HANGER STEAK
with Sautéed Mushrooms & Gruyere Cheese
Add $2

GRILLED VEGETABLE
Eggplant, Green & Yellow Squash topped with Melted Brie Cheese

****NO SUBSITUTIONS TO THE MENU PLEASE****
****NOT TO BE COMBINED WITH ANY OTHER OFFERS OR COUPONS****
****PRICE DOES NOT INCLUDE TAX, GRAUTITY, OR BEVERAGES****

 
TUESDAY NIGHT SPECIALS
Dinner for Two
Includes one bottle of wine, one appetizer, two entrées, and one dessert
$74 plus tax & gratuity
APPETIZERS

SEAFOOD CAKE
Over Romaine with Tartar Sauce

GOAT CHEESE STRUDEL
Baby Arugula, Tomato and Port Wine Reduction

PERSIL SALAD
Baby Arugula with White beans, Artichoke, cucumbers and Ricotta Salata cheese in a Lemon Herb Vinaigrette

TUNA TARTARE
Avocado, Cucumber and Toast Points
Add $5

 
DESSERTS
Profiteroles
or
Crepes Suzette
 
ENTRÉES

GRILLED SALMON
Roasted Potato, String Beans, and a Lemon Caper Sauce

MOULES ET FRITES
Choice of Mariniere or Provencale Sauce

BEEF BOURGUIGNON
Traditional Beef Stew, Served with Mashed Potatoes, Mushrooms, and Carrots

PENNE AU GRATIN
With Ham and Green Peas in a Cream Sauce

CHICKEN CHARDONNAY
Pan Roasted Chicken with Jasmine Rice and Julienne Vegetables

GRILLED BABY LAMB CHOPS
With Roasted Potatoes, Spinach, and Rosemary Au Jus
Add $10

 
 
 
 

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