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:: DINNER MENU ::
FRENCH ONION SOUP
With Croutons & Gruyere Cheese
11
SOUP DU JOUR 10
ESCARGOT BOURGUIGNON
Garlic - herb Butter Sauce
14
GRILLED OCTOPUS
Baby arugula, garbanzo beans and tomato in a lemon vinaigrette
19
GOAT CHEESE FLATBREAD
Truffle fondue, mushroom and spinach
13
GRILLED BABY LAMB CHOP
Sautéed spinach and rosemary au jus
16/30
PAN SEARED SCALLOPS
Sautéed spinach and citrus bro blanc
18
SHRIMP COCKTAIL (5) 19
STEAK TARTARE
Toast points, cornichon pickles and field greens
16/26
TUNA TARTARE
Avocado, cucumbers and soy ginger glaze served with toast points
16
FOIE GRAS CHICKEN LIVER MOUSSE
Toast points and field greens
16
 

served with french fries and house greens
GRILLED CHICKEN
Caramelized onions, Swiss cheese and a side of Chipotle mayo
14
HANGER STEAK
Sautéed mushrooms and Gruyere cheese
17
SIRLOIN BURGER 16
SIRLOIN CHEESEBURGER 17
FILET MIGNON SLIDERS
Topped with sautéed mushrooms and carmelized onions
19
 
Salads
ADD CHICKEN +$7 | ADD SHRIMP $9 | ADD SALMON +$14 | ADD HANGER STEAK +$11
BISTRO SALAD
Baby spinach, roasted peppers, tomato, golden raisins, Goat cheese and Balsamic Vinaigrette
14
SEAFOOD SALAD
Chilled scallops, shrimp and calamari in Citrus Dressing over field greens
21
PERSIL SALAD
Baby argula, white beans, artichoke, cucumber, Ricotta Salada cheese, Lemon Vinaigrette
13
WALDORF SALAD
Mixed greens, string beans, apples, beets, blue cheese, Champagne Vinaigrette
15
CAESAR SALAD
Romaine lettuce, croutons, parmesan cheese, Caesar Dressing
11
GRILLED SHRIMP & AVOCADO
Romaine lettuce, tomato, hearts of palm, Lemon Vinaigrette
17
 

add fries +$6
MUSSELS PROVENCAL
Tomato, garlic and basil
14 / 22
MUSSELS MARINIERE
Garlic, parsley and white wine
14 / 22
MUSSELS DU JOUR 14 / 22
LITTLE NECK CLAMS
(1/2 dozen)
12
CLAMS
Provençal or Mariniere
12 / 21
BLUE POINT OYSTERS (6) 16
SEAFOOD SAMPLER
4 Oysters, 4 Clams, 10 Steamed Mussels and Chilled Mixed Seafood
26
 

STEAK FRITES
Grilled NY Strip, French fries, served with au poivre sauce

38

DUCK A L’ORANGE
String beans and apple bread pudding

35

WALNUT CRUSTED SALMON
Sautéed string beans, mashed potato and citrus beurre blance sauce

28

PORK PAILLARD
Topped with saut�ed onions & baby arugula salad

32

BEEF BOURGUIGNON
Traditional beef stew with mashed potatoes, carrots, and mushrooms

28
SOLE MEUNIERE
Sautéed in lemon caper sauce, with jasmine rice and sautéed broccoli
27
GRILLED CHICKEN PAILLARD
Over Waldorf Salad
24
COQ AU VIN
Chicken braised in red wine, served with mashed potatoes, carrots and mushrooms
26
GRILLED FILET MIGNON
Asparagus, roasted potatoes and Au Poivre
45
FRICASSE OF SHRIMP & SCALLOPS
with vegetable risotto and vermouth cream sauce
33
HERB CRUSTED RACK OF LAMB
Sautéed spinach, roasted potato and rosemary au jus
42
CHOPPED FILET MIGNON RISOTTO
Asparagus, mushrooms, and Au Poivre
15 / 29
WILD MUSHROOM RAVIOLI
Spinach, walnuts and truffle butter sauce
14 / 26
GRILLED BRONZINO FILET
Sautéed asparagus, jasmine rice and lemon butter sauce
31
SEAFOOD FETTUCCINE
Shrimp, mussels, clams and calamari with Provencale Sauce
31
ROASTED CORNISH HEN
Mashed potatoes and broccoli in a lemon rosemary au jus
26
BOUILLABAISSE
Traditional fisherman’s stew with assorted seafood in tomato seafood broth
34
SESAME CRUSTED TUNA
with saut�ed spinach and mashed potatoes with soy ginger glaze
33
   
DESSERTS
CHOCOLATE MOUSSE 8
TIRAMISU 8
PROFITTEROLES 8
CREME BRÛLÉE 8
CREPES SUZETTE 8
ICE CREAM 7
BANANAS FOSTER 9
SORBET 7
 
 

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